Fondue Chinoise Cruise
Too many cooks spoil the broth? Don’t you believe it! Sharing a table (and a cooking pot) with friends, family and fellow passengers is a not-to-be-missed culinary experience. Especially when enjoyed on a Lake Zurich cruise. Fondue Chinoise is a fun meal, with thinly sliced strips of meat boiled in a shared fine flavoured broth. It's a popular meal in Switzerland – you'll love it!
Date
| until 14.12.19 | from 15.12.19 | |
|---|---|---|
| Weekday | Every Thursday |
Thursday |
| 03.10. - 12.12.2019 | 19.12.2019 | |
| Extra cruise | Friday | |
| 22.11., 29.11., 6.12., 13.12.2019 |
Times
| until 14.12.19 | from 15.12.19 | |
| Door opens | 18:55 h | 18:55 h |
| Zürich Bürkliplatz dep | 19:15 h | 19:15 h |
| Zürich Bürkliplatz arr | 21:45 h | 21:30 h |
| Door closes | 22:15 h | 22:00 h |
| During the EXPOVINA from 30.10 to 15.11.2019, all cruises depart from/to Zurich Theater landing stage. (near Bellevue) |
Prices
Cruise including Fondue Chinoise (all-you-can-eat)
| Adults (from age 12) |
CHF 80 |
| Children (from age 6) |
CHF 40 |
Valid only with a special ZSG ticket.
Please pay directly to the on-board service staff.
Menu
Current menue: Fondue Chinoise Cruise
All current menu and beverage cards for unique cruises can be found in the section "Menus".
Boat
Other boats sometimes operate on this route. The planned schedule of all our boats can be accessed online four to five days in advance.
