Cordon-Bleu Cruise

Cordon-Bleu Cruise

Cordon Bleu is a popular international dish – but with Swiss origins. Tradition has it that it originated in a restaurant near Brig (Canton Valais). The schnitzel (cutlet) filled with ham and cheese was first mentioned in the early 19th century. Since then it has become a firm favourite in the cuisines of many countries and in many variations. Cordon Bleu is French for Blue Ribbon, symbolising superior quality. In May on Lake Zurich we look forward to serving you this delicious dish every Thursday. Whether classically conventional with ham and Gruyère cheese, air-dried meat with Alpine cheese, or Ticino-style with salami – the finest Swiss meat is guaranteed. Welcome aboard and enjoy your meal!


Thursday 05.05 - 19.05.2022


Door opens 19:05 h
Zürich Bürkliplatz dep 19:15 h
Zürich Bürkliplatz arr 21:30 h
Door closes 22:00 Uhr


Cruise excluding food and beverages (à la carte)

Adults (12+) CHF 25.00
Children (6+) CHF 12.50

Valid only with a special ZSG ticket. No discounts


Menu: Cordon-Bleu Cruise

Food and beverage menus for all Unique Cruises can be found under "Menus".


MS Panta Rhei

The planned schedule of all our boats can be accessed online four to five days in advance.

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